any chance you could post some pictures? would love to see how you did it.
How thick of stainless do you cut? I have a heck of a time figuring out my settings for stainless. I have a hypertherm 1250 that I love. But cutting stainless leaves such a crappy edge for me. And of course stainless being expensive, I dont do many test cuts.
Thanks in advance for any information and congrats on the table upgrade!