Have a look very carefully at your 'silverware', if it is very shiny, resistant to scratches, and does not tarnish it is probably stainless steel. Silverware, true silverware that is, made out of silver does tarnish, goes black eventually.
The only metal that can be anodized to my knowledge is aluminum. Stainless steel can be 'passivated' by treatment with strong acid , and this is a bit similar to anodizing in that it creates a strong corrosion resistant film on the surface of the stainless steel just like anodizing creates a corrosion resistant film on the surface of aluminum.


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