Well, the idea works fine with a small Norton cup wheel.
Operating conditions: 2,600 RPM, Feed 500 mm/min, 5 mm overlap between passes, 0.004 mm DoC (that's 4 microns).
but of course there are some traps for the beginners (me). (Please note: I do not have a surface grinder, so that idea is out.)
Trap 1: do NOT be too hungry! You might regard a 0.100 mm Doc as being very small for a cutter. Well, when grinding like this I find a 0.004 mm cut is large enough, and my machine is fairly robust.
Trap 2: a large diameter cup wheel creates a lot of contact area, and that creates a lot of drag. It is not hard to stall the spindle with this drag. Roughs up the surface something awful when you do that too. A small cup wheel is more 'usable'.
Trap 3: do not operate dry. You NEED a liquid there: not a lot, but certainly not dry. Kerosene or water is recommended by some. I use a pulsed kero/olive oil mix with an air blast, and that was very visibly better than running dry, even with the very small quantities involved.
Trap 5: a tilt from end to end (left to right) of 0.1 mm in the part shown would not matter for a milling cutter going across the span. Trivial. But when the DoC is 4 microns, a tilt of 100 microns can destroy ... something! Hint: a preliminary pass with a carbide cutter will give a level start.
In this case I had removed the part after milling it and then replaced it, but what with dust or whatever there was a 10 - 15 micron tilt from side to side. You can see how the right hand side is all beautiful and shiny, while some grotty machining marks (milling cutter) are still visible on the left. The marks don't actually matter much as they are below the ground surface, but they do show why I wanted something better.
Why did the marks appear this time? I have no idea. Maybe the HSS cutter was not sharp enough?
Why didn't I redo the milling? Because the marks were an excellent guide to how the grinding was going.
Has anyone else played this game?
Cheers
Roger