No....... but that is how you would want carbide inserts to run, you may have hit the sweet spot, for that particular setup
- the idea is... that the cutting area is where the heat is generated ( this slightly softens the material at the cutting edge ).... the heat generated is in the chip, and is ejected away from the cutter body before that heat is transferred onto the insert and body...or into the stock material you are cutting
You'll have noticed that the chip will continue changing colour as the heat continues along the chip
If you altered feed or speed, you'll probably find that the heat does get transferred
Hint...... the colour coding on the insert packet is related to the colour the chip turns to after it has been cut ...... the blue being a low carbon steel, yellow for stainless steels, red for the cast irons.......
( so if the packet cutting guide shows only a yellow colour with a recommend S & F...it's not suitable for steels ) ( some makers use a letter instead of a colour ie P,M,K,N,S & H )