For those of you who designed dual-chamber (Bladder) type water tables;
- "A" - What ratio did you use for the volume of the holding tank versus the table?
- "B" Minimum head space at the top? Any insight as to the air inlet and dump valves?
- "C" Residual (Sump) Volume and/or Water inlet/outlet considerations. (I'll assume a clean-out port, but the table will be designed to trap most of trash in the upper chamber.
This is for a 5x5 table, so I am thinking ~3" drain between the upper/lower sections. "B" at ~1.5" to accommodate a 1" valve and "C" at .75"