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#1
 
06-17-2010, 05:06 PM
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Anyone have any tips on how to prevent hard steels from dishing on cutoff? Im cutting an H13 part roughly .200" long and I am getting almost a thou dishing from edge to center. This really isnt an issue for now since the part will be ground, but I just want to have an idea of what I could potentially try for future parts of such materials Thanks  |
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