Whoa, gotta disagree on the face milling. Love my face mills. Just got my third one and it is a doozy.
See my web site for a review of the 3" 45 degree Glacern face mill:
http://www.cnccookbook.com/index.htm
Just search that page for "Glacern" if it isn't at the top of the blog.
Cuts real sweet!
Cheers,
BW